sophieintroSophie the Parisian is a blog that reflects the lifestyle of a dynamic, working girl from Paris, showing off her free, curious, elegant, and modern personality. The protagonist Sophie is a Parisian from head to toe, her blog is a "French style" encyclopedia: fashion, gastronomy, culture, education, social events, ... It brings a contemporary look at the Parisian life.

Visit Paris in the company of Sophie the Parisian and ten of her avatar friends, who each have their own specialty on the blog: Béatrice (cooking), Brigitte (social circle), Catherine (guide), Cécile (wellness), Chantal (children), Charlotte (fashion), Isabelle (spot light), Marion and Nicole (interior & design) and Maxime (culture).

All these characters came to life under the pen of Nathalie Peigney, the soul of the blog and the creator of the Sophie the Parisian concept. Marketing consultant, journalist, and ex-fashion designer, she is guaranteed editorial quality.

 

Watercress is good for you and French watercress soup is absolutely delicious. Watercress is considered a highly nutritious food that can effectively reinforce the vitamin and mineral content of your diet. A 75-gram serving (around 3oz) contributes 50% of the daily recommended intake of vitamins C and B9, 100% of  provitamin A , 15 % of calcium, 13 to 23 % of iron, and 5% of magnesium.

French lingerie is often associated with charm and seduction.  In point of fact, while French women like their lingerie to be traditional, comfortable and particularly good quality, they also like to be daring and provocative if inclined, and wear ‘femme fatale’ lingerie.  From the renowned Petit Bateau briefs to the Dita Von Teese retro look, where lingerie is concerned, French women look good and exude charm…

Going gluten free is the new eating trend that’s a hot topic in Parisian conversations. It started as a diet for people with gluten sensitivity; now it’s a roaring success in all circles. People who have eliminated wheat, rye, barley and oats from their dinner plate claim they've never looked back, with better digestion, more energy, and disappearing pounds…

A a few days before the publication of the 2015 Michelin Guide and its eagerly awaited list of starred restaurants, the magazine Le Chef published its list of the world’s top 100 chefs. The rankings were established by 512 international chefs, with 2 or 3 stars in the Michelin Guide. Each of these chefs selected 5 of their peers who, in their eyes, best embody the values of gastronomy, whose cuisine is a must and where it is essential to have eaten.

Paris tours for couples in love! Suggestive paintings, sensual sculptures, cheeky bronze statues ...

Less than forty years old, but already an icon! Opened in 1977, the Centre Pompidou, often referred to as Beaubourg by Parisians, has become one of the liveliest and most visited attractions in the city. It’s a museum of course, but also a library, a place full of life, and with its multicoloured exterior designed by Renzo Piano, a unique monument in the heart of Paris. Six floors, unusual architecture and a view of the whole of Paris, which visitors love.

For a very long time in France, cheese was considered food for the masses, and therefore actually low-class. Until the French Revolution (1780), cheese was hardly mentioned in French menus. However, for a large part of the French population, cheese constituted the only source of protein in their diets. Nonetheless, certain dairy products, such as crème fraiche (sort of like our sour cream) and fresh soft cheeses (akin to our cream cheese or cottage cheese) were considered worthy of aristocratic palates.

Everyone has their own way of being romantic! While some might just enjoy sitting together on the terrace of the Café de Flore, others might prefer to stroll hand in hand through the maze of streets in the Latin Quarter or have their portrait drawn at Montmartre…

If you want to see Parisians during your stay in Paris, it ‘s better to choose a period off parisian holidays! If you want to visit parisian monuments and placet o be while in Paris, better to select a day off French feasts! Bank holidays and National school holidays mark out France’s annual calendar. Discover the dates of these holidays before organising your trip to Paris…

Did you know that in France we eat more than 55lb of cheese a year‽ With well over 1,000 varieties, there is little doubt that France is the world leader in Cheese! Whether you prefer your cheese fresh, pasteurized, sharp or mild, we have a cheese for every taste. We just love cheese! In fact, 96% of us eat cheese regularly. Everyone agrees that visiting France without tasting French cheeses would be a sacrilege, I agree…

Long candy, square candy, round candy… the Parisians love all sorts of bonbons. For some of us candy is a treat, for others, an indulgence. The French have had a sweet tooth for over 2,000 years! French confectionary comes in all shapes and sizes, depending on our tastes and mood. Les bonbons, c’est si bon! Even if we know very well that sugar is not so “bon” for health! That’s what candy means to us! And you?

In French culture, there are rules about how certain foods are to be served at formal occasions. The most difficult dishes to serve are not necessarily the most difficult to enjoy. Serving grapefruit, a nougat glacé or a cantaloupe to Parisian guests? In French tradition, there’s special etiquette for serving these dishes. Here are a few do’s and don’ts for the perfect hostess or host…

carita-orizzontale    vancleef-orizzontale
     
By continuing to use the site, you agree to the use of cookies. You can change this and find out more by following this link.