A a few days before the publication of the 2015 Michelin Guide and its eagerly awaited list of starred restaurants, the magazine Le Chef published its list of the world’s top 100 chefs. The rankings were established by 512 international chefs, with 2 or 3 stars in the Michelin Guide. Each of these chefs selected 5 of their peers who, in their eyes, best embody the values of gastronomy, whose cuisine is a must and where it is essential to have eaten.

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