In today’s episode, Chef Alain Passard is going to share with us five main topics about French gastronomy and the eating style of Parisian women. Passard became famous thanks to the extraordinarily artistic way he works with raw ingredients, which has led him to create his menus according to the seasons and his "gardens" located in three different climatic regions of France.


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The Parisians love all sorts of bonbons!

  • Time: Friday, 30 January 2015

Long candy, square candy, round candy… the Parisians love all sorts of bonbons. For some of us candy is a treat, for others, an indulgence. The French have had a sweet tooth for over 2,000 years! French confectionary comes in all shapes and sizes, depending on our tastes and mood. Les bonbons, c’est si bon! Even if we know very well that sugar is not so “bon” for health! That’s what candy means to us! And you?

Mini savarins with autumn pears

  • Time: Wednesday, 22 October 2014

What pears? Beurré Hardy, Comice, Conférence, Louis Bonne, Douillard or Alexandrine
The French love pears. They’re tasty, refined and a natural form of medicine that also fights skin ageing. Moreover, they contain 84% water, ideal for diets. In addition, the high calcium content in the pear makes it one of the most recommended fruits for children and adolescents. So, just be careful not to overdo it because of the sugars!

carita-orizzontale    vancleef-orizzontale
     

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Edizione Italiana

Edita da RIZZOLI, Sophie la Parigina è una guida di stile moderna su PARIGI. Illustrata dai disegni di Alessandra Ceriani, completata da un elenco degli indirizzi preferiti dalla parigina e arricchita di ricette gastronomiche.

 

English Edition

Published by RIZZOLI New York, Sophie the Parisian'sis a modern life style guide about PARIS. Illustrated with color drawings, complemented by a list of Parisians' favorite locations and enriched with gastronomic recipes.

 
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