How to serve that complicate plates part 1

  • Time: Monday, 18 December 2017

In French culture, there are rules about how certain foods are to be served at formal occasions. The most difficult dishes to serve are not necessarily the most difficult to enjoy. Serving foie gras, smoked salmon or fish to Parisian guests? In French tradition, there’s special etiquette for serving these dishes. Here are a few do’s and don’ts for the perfect hostess or host…

The usual bad mood at the change of season? A little mental fatigue? Excessive nervousness from stress? But instead of running to lie down on the psychoanalyst's couch, rush to the nearest analysis laboratory holding a beautiful specimen of urine… Once you find a deficiency of one or more neurotransmitters, it's possible to intervene with the right foods to recreate a state of equilibrium…

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