My friend Anne Lipscomb loves Paris and comes once a year for her pleasure but she also realised wonderful videos about the parisian woman, her art of life and her style. « I treasured the vibrant art and the cultural life of Paris, its fabulous food and café culture, and the beauty of its architecture and parks ». I would like to present you Anne and her last video « French women don’t get fat and now I don’t either. Or French Women Don’t Get Fat and Now I Don’t Either»…

Christophe de Jaeger famous French Doctor has developed a unique method combining diagnosis and action in order to preserve one’s health capital age well, and stay in good health as long as possible… Nutrition is one of his numerous tools, look at his after feats recommendation : “Firstly, opt for raw foods. This will allow your pancreas to fully recover, clean itself and lower inflammation. Consume uncooked foods three meals a day”....

The usual bad mood at the change of season? A little mental fatigue? Excessive nervousness from stress? But instead of running to lie down on the psychoanalyst's couch, rush to the nearest analysis laboratory holding a beautiful specimen of urine… Once you find a deficiency of one or more neurotransmitters, it's possible to intervene with the right foods to recreate a state of equilibrium…

Christophe de Jaeger, famous gériatre et gerontologist has developed a unique method combining diagnosis and action in order to preserve one’s health capital age well, and stay in good health as long as possible… “It is now possible to oppose the fatalism of aging and its stigmas: decreased energy, insomnia, weight gain, memory problems”....

Is there a link between food and stress? Yes, it works both ways. What we eat affects our mood, depending on whether we allow ourselves the food we like. And our emotions impact our diet: they suppress our appetite or, conversely, cause us to indulge. Food is a quick fix for relieving tension…

A great, seasonal “anti-aging health food” recipe. Growing older inevitably means a progressive functional decline, but we can still limit the damage by paying careful attention to our lifestyle, and part of this means eating right!
Although there may be differing definitions of the ideal diet, there is universal agreement about the primordial importance of plant-based foods. This is not limited to just fruit and veggies, but includes wholegrain products, herbs and spices, olive oil, dark chocolate, and beverages like green tea and red wine.

My friend Anne Lipscomb is a former award-winning public relations manager who developed multiple chemical sensitivity in 1993. She became one of only a handful of people in the state of Washington to receive workers’ compensation for illness related to sick-building syndrome. “When I could finally contemplate a vacation abroad, after 14 years of being forced to live housebound, visiting Paris quickly rose to the top of my wish list”...