This Easter Sunday will be, as every year, the scene of the traditional egg hunt. This childish pleasure does not disappear in adulthood. History us too, to enjoy this gourmet and gourmet moment, we have been looking for the most beautiful Easter eggs made by the greatest chefs of the capital. Here are my five favorites....

A cult brand in France, much-loved by green addicts worldwide, in the last twenty years Nuxe has been synonymous with nature and luxury. Aliza Jabès, the brand founder transformed the traditional laboratory in the heart of Paris into an eco-empire spread over 50 countries. Nuxe has its own story to tell. That of an aspiration, driven by intuition. A fundamental need nurtured and followed by its founder. 

The hachis Parmentier is a gratin dish made with mashed potatoes and ground beef. This traditional French dish was born in Paris, and tradition has it that its name is due to the pharmacist Antoine Parmentier, who proposed it to Louis XVI, in the belief that the tuber, or rather potato, would be an effective remedy against famine.

A BALANCED DIET, THE PARISIAN DREAM…

  • Time: Monday, 18 March 2019

A well-informed Parisienne is a healthy Parisienne! What are we supposed to be eating these day? What’s actually good for you? What’s not? Trying to decide from women’s magazines can drive you crazy. And scientific magazines aren’t exactly crystal clear either. The Mediterranean diet? High-protein diet? Fat, no fat, low-fat? Sugar, sugar free, sugar substitute? What a headache…

Angela Lo Priore, the Italian photographer of 100 PORTRAITS and EAT ME shall have a private exhibition at Barnes (13 rue Bonaparte Paris) from March 14th to June 15th. Today, for the blog Sophie the Parisian, Angela Lo Priore talks about her inspiration and her work. An occasion to dive into the surreal world of Angela Lo Priore.

Froufrou è anzitutto un luogo dove si vive, dove ci si ritrova fra soli iniziati, persone esperte in una innegabile “art de vivre” parigina: Froufrou si ispira alla leggerezza e spensieratezza della Vecchia Parigi, dove regnava l’allegria, la condivisione e la varietà. È un luogo unico e fuori dal tempo, un luogo di appuntamenti, di lasciarsi andare. Qui si mangia, qui si discute, qui si fa festa, e qui ogni giorno si possono avvicinare gli artisti del teatro, fino a notte fonda.

So they are unsuitable for gardening, unless it’s high-society gardening or the jardins of the Palace of Versailles. She wears them “casual chic” or “elegant cool,” from morning to night, during the week or on the weekend, from the kitchen to the meeting room, at an opening in Saint-Germain-des-Prés or riding a bicycle through the streets of the French capital…

Nata a Parigi il 22 giugno 1966, Emmanuelle è cresciuta a Parigi, nel quartiere del Luxembourg.

È nata in una famiglia di artisti, suo nonno Louis era stato decano della Comédie Française, di cui faceva parte anche sua zia Françoise (con la qualifica di “pensionnaire”), e suo padre era fotografo.

From Tuesday to Saturday evening, Paris is a moveable feast. Food, Beverage and entertainment with style in Paris. Diner and entertainment in the same place… Discover the four addresses of Sophie the Parisian.

THE FRENCH WAY TO SERVE WINE

  • Time: Sunday, 10 March 2019

In France, serving wine is not simply a question of pouring a liquid into a glass. It’s a sign of refinement and breeding that takes savoir-faire. To a certain degree, it’s ceremonial, especially in Paris…

carita-orizzontale    vancleef-orizzontale
     
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