Fusion & attractive Vegetables recipes
- Time: Friday, 02 February 2018
From early childhood on, our parents tried to instill the importance of vegetables as they’re full of vitamins, minerals, antioxidants and help us stay slim and in shape… In short, not always very amusing. However, the Parisian is able to render things trendy and chic, even vegetables! Here’s one of my favorite recipes that my friends in Paris are fighting over right now:
My mom' christmas trout mousse...
- Time: Tuesday, 16 December 2014
In France, at Christmas we eat a lot of goose or duck “Foie gras”, a popular and well-known delicacy in our French cuisine. Foie gras is usually prepared into mousse, parfait or pâté. For those that do not eat goose or duck Foie gras, I propose an alternative, a diet and tasty mousse of trout, almost the same aspect for a delicate appetizer… My favorite Mom’ Christmas recipes…
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Edizione Italiana
Edita da RIZZOLI, Sophie la Parigina è una guida di stile moderna su PARIGI. Illustrata dai disegni di Alessandra Ceriani, completata da un elenco degli indirizzi preferiti dalla parigina e arricchita di ricette gastronomiche.
English Edition
Published by RIZZOLI New York, Sophie the Parisian'sis a modern life style guide about PARIS. Illustrated with color drawings, complemented by a list of Parisians' favorite locations and enriched with gastronomic recipes.