France: Biggest cheese consumer in the world

Did you know that in France we eat more than 55lb of cheese a year‽ With well over 1,000 varieties, there is little doubt that France is the world leader in Cheese! Whether you prefer your cheese fresh, pasteurized, sharp or mild, we have a cheese for every taste. We just love cheese! In fact, 96% of us eat cheese regularly. Everyone agrees that visiting France without tasting French cheeses would be a sacrilege, I agree…

FROMAGE CARTEA global hit
French cheeses are an enormous hit abroad. Nearly a third of French cheese production is exported to our European neighbors and across the across the Atlantic to North America. France actually ranks third in world cheese production, with 1.9mn tons, just behind Germany and the United States. But probably no other country has such a wide variety of premium cheese products.


FROMAGE IN 2Regional pride
Cheese is more than food; it’s a part of everyday French life that’s emblematic of our culture. Three quarters of all French cheeses are sold through supermarkets and French consumers are always discovering new cheeses to love. The all-time favorites include goat’s cheeses, Emmenthal, and our good old Camembert (yummy as long as you’re not put off by the pungent aroma). Every region of France (some might claim each town or village) is rightfully proud of its own local variety of cheese. The leading cheese regions in France include Normandy (famous for camembert), Burgundy (runny, robust Epoisses cheese), Loire Valley (mild Chavignol goat’s cheese) and Auvergne (soft blue cheese).


How to eat it
Cutlery: small knife. Never touch the cheese with your fingers. You should use a piece of bred to hold your cheese and remove the crust with your knife. Never use your fork, even if you’re given one, except for gruyere, if you eat it without bread.

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Maxime - Art & Culture

Bonjour, my name is Maxime. I obtained my name because my grandmother always took me to Maxime’s in Paris for my birthday, always in the company of her best girlfriend! When I was fourteen years old, I was already enamoured with their Parisian chatter. Now, when with friends, I know everything about the art of invisible make-up and light cocktails! The Parisian really has a very distinct character: she’s surprising and interesting. And she’s so feminine! As for invitations, it a real task: each day Paris offers new exhibitions, previews and vernissages. With a Parisian, you absolutely have to be in the right place at the right time!

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Edizione Italiana

Edita da RIZZOLI, Sophie la Parigina è una guida di stile moderna su PARIGI. Illustrata dai disegni di Alessandra Ceriani, completata da un elenco degli indirizzi preferiti dalla parigina e arricchita di ricette gastronomiche.

 

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Published by RIZZOLI New York, Sophie the Parisian'sis a modern life style guide about PARIS. Illustrated with color drawings, complemented by a list of Parisians' favorite locations and enriched with gastronomic recipes.

 
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