POPELINI: LUXURY IN A SINGLE CREAM PUFF...
- By: Béatrice - Cooking
- Wednesday, 20 July 2022
- In: Sweet
Parisian women are slender and health-conscious, but they are also gluttons who enjoy the pleasures of the table, the only thing is that they eat in moderation. In any case, nowadays traditional pastry is in its heyday, with the cream puffs of yesteryear as the main protagonists... One of the bakeries specialising in this mini-gourmet delicacy is the legendary Popelini: here is its unusual story...
Popelini: il lusso in un solo boccone…
- By: Béatrice - Cooking
- Wednesday, 13 May 2020
- In: Sweet
La parigine è esile, ed è molto attenta alla propria salute, e comunque… è golosa e non si priva delle gioie della tavola, l’unica cosa è che si alimenta con moderazione. Comunque sia, oggi la pasticceria tradizionale vive il suo momento d’oro, protagonisti soprattutto i bignè alla crema di una volta… Tra le pasticcerie specializzate in questa mini-ghiottoneria, la mitica Popelini: ecco qui di seguito la sua storia fuori del comune…
When it's lockdown time, no more excuses for not taking time to cook. Alone or with your family, all to the stove! Besides, eating well is the best remedy against gloom! With moderation... I found a fantastic fFench book to cook during this period: "Recipes of Great Chefs for Simmering in Confinement". Simple or starred recipes, based on basic necessities to make small homemade dishes. I thought it might be hard to get the book where you are, so here is a recipe that I have tried and enjoyed once a week. Today, I offer you the recipe of the "marbled" cake from Chef Patisiser Jeremy Del Val for Maison Dalloyau.
LE PARIGINE ADORANO… I BONBON, SOPRA TUTTO I VINTAGE !
- By: Béatrice - Cooking
- Monday, 26 August 2019
- In: Sweet
Che sia lungo, quadrato o rotondo, il bonbon lo adoriamo… Piccolo premio per alcuni, per altri peccatuccio di gola, piace a tutte le generazioni di parigine da più di 2.000 anni! Questo pasticcino aromatizzato e zuccherato può assumere varie forme, a seconda del nostro umore. Insomma, ecco quello che rappresenta per noi, parigine…
EASTER 2019 : THE EGGS OF THE GREAT PARISIAN PASTRY AND CHOCOLATE CHEFS
- By: Catherine - Lifestyle
- Sunday, 21 April 2019
- In: Sweet
This Easter Sunday will be, as every year, the scene of the traditional egg hunt. This childish pleasure does not disappear in adulthood. History us too, to enjoy this gourmet and gourmet moment, we have been looking for the most beautiful Easter eggs made by the greatest chefs of the capital. Here are my five favorites....
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Edizione Italiana
Edita da RIZZOLI, Sophie la Parigina è una guida di stile moderna su PARIGI. Illustrata dai disegni di Alessandra Ceriani, completata da un elenco degli indirizzi preferiti dalla parigina e arricchita di ricette gastronomiche.
English Edition
Published by RIZZOLI New York, Sophie the Parisian'sis a modern life style guide about PARIS. Illustrated with color drawings, complemented by a list of Parisians' favorite locations and enriched with gastronomic recipes.
"PARIS IS ALWAYS A GOOD IDEA" - AUDREY HEPBURN
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THE PODCAST: SOPHIE'S CAT
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SOPHIE’S CAT, the podcast for Paris lovers! Inspired by her blog, Sophie the Parisian shares with listeners conversations with famous Parisian chefs, designers, stylists... A podcast dedicated to all women who recognize Paris as a center of beauty and Parisian woman as role models for superb style.
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HOW TO WEAR: A STONEWASHED JEANS
SOPHIE THE PARISIAN est une photographie « update » de la vie parisienne pour tous les amoureux de la Paris. Il est le reflet du mode de vie d’une parisienne dynamique, working girl, libre, curieuse, trendy et résolument moderne. Véritable carnet de tendances sur le “French style”, le blog apporte un regard contemporain et professionnel sur des sujets variés qui contribuent à fabriquer cette fameuse French Touch !
Nathalie Peigney, la conceptrice de Sophie the Parisian, est une parisienne dans l’âme. Lors de ses voyages à l’étranger, une question revenait sans cesse : Quel est le secret du lifestyle parisien? « Sans hésitation, une question d’attitude, d’état d’esprit et pas seulement de vêtements et de silhouette ». C’est ainsi que Nathalie Peigney créa ce blog et ses podcasts, un véritable décryptage du french style. Journaliste depuis 20 ans, Nathalie gère son blog comme un magazine. Tous les contenus sont écrits et coordonnés par ses soins. Un gage de qualité éditoriale comparé, critère dorénavant très recherché par les fans. On y trouve de nombreuses interviews de personnalités du monde de la mode, de l’art ou des grands chefs Français grâce au carnet d’adresses de Nathalie qui a été également styliste de mode et responsable de la rédaction d’un magazine de cuisine.
Thèmes éditoriaux
Paris Art de Vivre. Culture. Mode, Gastronomie. Curiosités touristiques de Paris. Lifestyle, Arts. Artisanat français "made in
France". Marques du luxe Français. Mode masculin. Mode enfants. Mariage.
Positionnement
Blog haut de gamme sur le lifestyle parisien. Positionnement marketing fort. Contenus exclusifs et de qualité grâce à la
plume de Nathalie Peigney, conseil en marketing et journaliste.
Style éditorial
Tendance, Luxe, Glam, Actu, Urbain, Connecté, Modernité.
Public
International. Femmes 60% ; Hommes 40%. CSP+. 30-55 ans coeur de cible.
Illustrations: Alessandra Ceriani
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Week end at friends - Fine settimana da amici
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