The place to be… namely: “being in the right place at the right time.”

Whether in Paris or elsewhere, the Parisian woman is keen on always being in the right place at the right time! Restaurants, bars, cultural or social events—she is aware of everything that is happening in her city and organizes her forays with savoir-faire.

place2

The “right place” often has a connotation more exclusive than trendy, places known by a select few, for “real gourmets” or “connoisseurs.” And she is one, of course. So trendy restaurants are not necessarily her favorite places. Although she doesn’t disdain occasionally attending the great, always fashionable classics—Hôtel Costes, Ralph’s, Avenue, or the terrace of L’Esplanade—let’s be clear, she will never, ever go to dinner at a restaurant that is too “has been”…

READ MORE in “SOPHIE THE PARISIAN, HER DICTIONARY OF L’ART DE VIVRE”.
SEE RETAILERS

 

 

 

Béatrice

Bonjour, my name is Béatrice. Thanks to my grandmother, I developed a love of cooking in early childhood. At her, everything smelled of apple brioche, rhubarb jam and fresh country produces. It’s not always easy to cook in Paris as the number of invitations exceeds the days of the week! So, it’s really necessary to think out the menu in order to have a successful diner at home. The wining recipe: gourmet, seasonal and dietetic dishes. And surprising presentations. No longer possible to serve the traditional Blanquette of veal to make your guests happy…

Make sure you enter the (*) required information where indicated. HTML code is not allowed.

By continuing to use the site, you agree to the use of cookies. You can change this and find out more by following this link.