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podcast-laurelle

 

MAY 15, 2019 - Podcast n°5
Conversation about oysters with Chef* Stéphane Laruelle


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In today’s episode, Stéphane Laruelle chef 1 Michelin Star, is sharing with us an interesting topic: the oysters ! The Chef made his way past the ovens of Le Crillon and Grand Véfour and alongside Guy Savoy ***. This meeting allowed him to become head of the Chiberta restaurant in 2008, an Parisian establishment stamped under the flag Guy Savoy. Gourmet cuisine, creative and traditional in its principles, following the application of rigorous methods of French cuisine. Stéphane Laruelle tells us about the passion of Parisians for oysters and the different ways of cooking oysters in a really interesting way. Listen carefully and you will likely discover why the Parisienne eats mainly oysters number 5…

podcast-passard

 

APRIL 15, 2019 - Podcast n°4
Conversation with Michel Turpin Director of the Grande Épicerie de Paris


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In today’s episode, Michel Turpin takes us behind the scenes at "La Grande Épicerie de Paris" the largest and most luxurious grocery stores in the capital, the jewels of the "Bon Marché" group, a subsidiary of LVMH. Monsieur Turpin, director of this prestigious grocery chain, explains how "La Grande Épicerie de Paris" became so successful and how with its amazing products and beautiful mise en scène they attract gourmet Parisians, fascinated tourists and celebrities who frequent these stores for their quality and very chic shopping. Michel Turpin shares with us an interesting observation: how the Parisian woman makes her food purchases compared to foreigners, her habits and what it eating well means for her... Listen carefully and you will likely discover the secret as to how the Parisian woman is both ‘gourmande’ (resourceful) and slim!

podcast-epinasse

 

MARCH 15, 2019 - Podcast n°3
Conversation with the Nutritionist VALÉRIE ESPINASSE


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In today’s episode, Valérie Espinasse is sharing with us an interesting topic: “what means eating well and the steps to change and improve our eating habits”… Valérie Espinasse, the Nutritionist of Parisian Stars, coaches both leading actresses and TV people as well as top athletes and anonymous people. She offers a genuine and original approach to weight, nutrition, and age issues: she is a micro-nutritionist, who takes a close look at the individual factors of each of her clients, and builds a tailored program to help them to achieve their best health. During this healthy episode, Sophie the Parisian will share with us 3 secrets about the alimentation of the Parisian women…

podcast-passard

 

FEBRUARY 15, 2019 - Podcast n°2
Conversation with the Chef ALAIN PASSARD


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In today’s episode, Chef Alain Passard is going to share with us five main topics about French gastronomy and the eating style of Parisian women. Passard became famous thanks to the extraordinarily artistic way he works with raw ingredients, which has led him to create his menus according to the seasons and his "gardens" located in three different climatic regions of France.

podcast-orlinski

 

JANUARY 15, 2019 - Podcast n°1
Conversation with the French artist RICHARD ORLINSKI


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In today’s episode, Richard Orlinski is going to share with us interesting topics such as: the role of Paris in his creativity, the personality of Parisian women and his collaboration with the Disney Studio for the celebration of the 90th birthday of Mickey. Richard Orlinski is an eclectic artist, a lover of art in all of its forms, the sculptor shatters conventional notions and does not hesitate to embrace new forms of artistic expression. Driven by a global and universal vision, he is eager to explore di erent realms such as sculpture, design, music, live shows...

carita-orizzontale    vancleef-orizzontale
     
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