My friend Anne Lipscomb loves Paris and comes once a year for her pleasure but she also realised wonderful videos about the parisian woman, her art of life and her style. « I treasured the vibrant art and the cultural life of Paris, its fabulous food and café culture, and the beauty of its architecture and parks ». I would like to present you Anne and her last video « French women don’t get fat and now I don’t either. Or French Women Don’t Get Fat and Now I Don’t Either»…


Anne Lipscomb is a former award-winning public relations manager who developed multiple chemical sensitivity in 1993. She became one of only a handful of people in the state of Washington to receive workers’ compensation for illness related to sick-building syndrome.

“When I could finally contemplate a vacation abroad, after 14 years of being forced to live housebound, visiting Paris quickly rose to the top of my wish list”. I longed to experience the rich sensuality of the city after having been deprived of much stimulation and pleasure for so many years. And after having spent much of my childhood in Africa, I yearned to rediscover my adventurous self, which had been dormant for far too long ».

anne2« Paris had once been a very big part of my life, beginning with my time there as a college exchange student, and then later as a vacation destination where I visited family and my French host family. In many respects, the value that the French place on relationships, community, the pleasures of life, and the senses aligns more closely with my priorities and who I am - especially with who I have become since my illness.

My dream of living in Paris for part of each year emerged when I discovered, on my holiday there, that my health fared much better in the city of lights - in part because the climate suits my constitution and the level of chemicals in their food and air is lower than in Seattle, among other things.

But my Paris dream also emerged because illness and disability changed my priorities. As I reflected upon how sickness had deprived me of so many experiences, I realized there were still things in life I desired that might yet be possible. Having a magnificent moment in my life became a priority, which is why I was willing to invest huge amounts of effort and money to make Paris possible.

Also, a central challenge of my sickness continues to be keeping my life from becoming a vacuum, isolated and sealed off from the outside world, so I saw living in Paris as a wonderful way to enlarge my world and replenish myself.

In the end, going to Paris may not have felt like the relaxed, extended vacation that I thought it would be, but it certainly is a grand adventure that brought rich texture and a new dimension to a life that has been so deprived of so many experiences”.

Read more about Anne Lipscomb -

Acquista il libro Poisoned by Pollution su Amazon

Read 2104 times
Cécile - Health & beauty

Bonjour, my name is Cécile. I grew up in Provence between a grandmother creating perfumes and a naturopath mother. In this healthy and close upbringing, I learned how to listen to nature and discovered that our body is undoubtedly one of the greatest human resources. I’ve been a Parisian since I began my studies as a medical journalist. I discovered another world, fast and stressful but although exciting, where nature is too often absent. I started to divulge to my friends and readers, my secrets of youth or how to take charge of their health in order to get the most out of life. 

Make sure you enter the (*) required information where indicated. HTML code is not allowed.

carita-orizzontale    vancleef-orizzontale



Edizione Italiana

Edita da RIZZOLI, Sophie la Parigina è una guida di stile moderna su PARIGI. Illustrata dai disegni di Alessandra Ceriani, completata da un elenco degli indirizzi preferiti dalla parigina e arricchita di ricette gastronomiche.


English Edition

Published by RIZZOLI New York, Sophie the Parisian'sis a modern life style guide about PARIS. Illustrated with color drawings, complemented by a list of Parisians' favorite locations and enriched with gastronomic recipes.

By continuing to use the site, you agree to the use of cookies. You can change this and find out more by following this link.