One of the most brilliant chefs of his generation, Jean-François Piège inherited his family's love of good food and passion for cooking. After working in the kitchens of the Elysée Palace, he joined the restaurants of the Hôtel Vernet, then the Louis XV, the Plazza Athénée with Alain Ducasse and the Hôtel Crillon. Today, Paris is all about him, or almost all about him… The culinary genius boasts no fewer than 6 restaurants in Paris, including his gastronomic restaurant "Le Grand Restaurant" in the 8th arrondissement, l'Épi d'Or, La Poule au Pot, Clover Saint-Germain, Clover Grill and Mimosas!
Sophie the Parisian is a lifestyle magazine offering a chic and contemporary take on Parisian life: culture, fashion, gastronomy, decoration, wellness... This magazine invites you to visit Paris in the company of Sophie and her eight virtual girl friends, avatars who keep up to date with current events and each have their own area of expertise.
Nathalie Peigney is the creator of the Sophie the Parisian concept: the magazine, books, and podcasts. Journalist, writer, marketing consultant, and former fashion designer, she is guaranteed editorial quality.




