Discover the French chanterelle soup, a true tribute to the forest’s flavors. The Chanterelle mushrooms, with their delicate aroma and tender texture, blend perfectly with simple, authentic ingredients. Each spoonful of this comforting soup evokes the softness of autumn and the richness of French terroirs. We love it in Paris, so Bistrot mood! Perfect for warming up chilly evenings, this soup promises an unforgettable culinary journey. Below, you will find the recipe, one the the recipes from my cookbook, SOPHIE'S SOUP, wich will be released in a week.

Scallop is a seafood product, very delicate to pamper the palate. But what need to use many ingredients to sublimate it when the flesh itself is already a delight? To please you in all simplicity, here is my tasty (that\'s what my friends tell me...) recipe for scallops in parsley. Simple and greedy, just what you need at the moment.

The hachis Parmentier is a gratin dish made with mashed potatoes and ground beef. This traditional French dish was born in Paris, and tradition has it that its name is due to the pharmacist Antoine Parmentier, who proposed it to Louis XVI, in the belief that the tuber, or rather potato, would be an effective remedy against famine.

The cooking of meat depends on the result we want to achieve. Some meats, such as beef tenderloin or roasts, need to be cooked aggressively (the fibers scar, thus retaining sugars), resulting in a greater nutritional and taste effect; other meats, such as muscles, jowl, and bacon, require slow cooking at a moderate temperature for the meat to be softer... 

The two French Tatin sisters lived in a small rural town in France's Loire Valley. The eldest, Stéphanie, was a particularly gifted cook, her specialty being an apple tart served perfectly crisp, caramelized and melt-in-the-mouth. One day, she put her tart in the oven upside down... The pastry and apples were upside down, but even so, she served this strange dessert without giving it time to cool. The French call this dessert tarte des demoiselles Tatin...