The two French Tatin sisters lived in a small rural town in France's Loire Valley. The eldest, Stéphanie, was a particularly gifted cook, her specialty being an apple tart served perfectly crisp, caramelized and melt-in-the-mouth. One day, she put her tart in the oven upside down... The pastry and apples were upside down, but even so, she served this strange dessert without giving it time to cool. The French call this dessert tarte des demoiselles Tatin...
Sophie the Parisian is a lifestyle magazine offering a chic and contemporary take on Parisian life: culture, fashion, gastronomy, decoration, wellness... This magazine invites you to visit Paris in the company of Sophie and her eight virtual girl friends, avatars who keep up to date with current events and each have their own area of expertise.
Nathalie Peigney is the creator of the Sophie the Parisian concept: the magazine, books, and podcasts. Journalist, writer, marketing consultant, and former fashion designer, she is guaranteed editorial quality.




