JEAN FRANCOIS PIEGE: A TWO STARS CHEF AT YOUR PLACE!

One of the most brilliant chefs of his generation, Jean-François Piège inherited his family's love of good food and passion for cooking. After working in the kitchens of the Elysée Palace, he joined the restaurants of the Hôtel Vernet, then the Louis XV, the Plazza Athénée with Alain Ducasse and the Hôtel Crillon. Today, Paris is all about him, or almost all about him… The culinary genius boasts no fewer than 6 restaurants in Paris, including his gastronomic restaurant "Le Grand Restaurant" in the 8th arrondissement, l'Épi d'Or, La Poule au Pot, Clover Saint-Germain, Clover Grill and Mimosas!