Edward VII was a fan of crêpes, Henry IV launched the fashion for "poule au pot" (chicken in broth), Chantilly cream celebrated 400 years... All these stories are part of the French culinary heritage, and to know them is to give the final brushstroke to the identity of the dish, in the same title as its area of origin and its flavors.
Parisian women are slim and health-conscious, but they're also gourmets who enjoy the pleasures of the table, provided they consume them in moderation. In any case, traditional patisserie is on the rise, with the cream puffs of yesteryear as the main protagonists... One of the bakeries specializing in this mini-gourmet is the legendary Popelini: here's its unusual story...
Sophie the Parisian is a "French style" magazine that brings a contemporary look at Parisian life : culture, social events, fashion, gastronomy, education… Visit Paris in the company of Sophie and ten of her friends, who each have their own specialty on the blog. Nathalie Peigney is the creator of the Sophie the Parisian concept: the blog, books, podcasts and soon a fashion service. Marketing consultant, journalist, and ex-fashion designer, she is guaranteed editorial quality.
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