TRUTHS AND LIES ABOUT FOOD LABELS

There are so many food products on the market that it would take an infinite amount of time to decode the packaging to understand its composition. And then, according to statistics, it takes no more than 30 seconds to choose a product! So it's hardly surprising that we let ourselves be fooled: reading the list of ingredients on the packaging makes us feel more responsible and better informed about the product and its effects on our health...

THE TAP WATER OF PARIS: A HIGHLY CONTROLLED FOOD PRODUCT

Depending on the district, Parisians benefit from a mixture of groundwater and potable river water. Whatever its source, the water that comes out of our taps, "Paris water", is of excellent quality throughout the City of Light. The water we distribute is subject to rigorous, ongoing monitoring, and is fully traceable. Paris water complies with the 56 potability parameters defined by the French Public Health Code and European standards, which represent the highest level of sanitary quality in the world. It poses no risk to the health of any person who consumes it throughout his or her life. Every year, more than a million quality measurements are carried out to ensure the irreproachable quality of the water supplied to Parisians' taps.

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Sophie the Parisian is a "French style" magazine that brings a contemporary look at Parisian life : culture, social events, fashion, gastronomy, education… Visit Paris in the company of Sophie and ten of her friends, who each have their own specialty on the blog. Nathalie Peigney is the creator of the Sophie the Parisian concept: the blog, books, podcasts and soon a fashion service. Marketing consultant, journalist, and ex-fashion designer, she is guaranteed editorial quality.

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