The two French Tatin sisters lived in a small rural town in France's Loire Valley. The eldest, Stéphanie, was a particularly gifted cook, her specialty being an apple tart served perfectly crisp, caramelized and melt-in-the-mouth. One day, she put her tart in the oven upside down... The pastry and apples were upside down, but even so, she served this strange dessert without giving it time to cool. The French call this dessert tarte des demoiselles Tatin...
Sophie the Parisian is a "French style" magazine that brings a contemporary look at Parisian life : culture, social events, fashion, gastronomy, education… Visit Paris in the company of Sophie and ten of her friends, who each have their own specialty on the blog. Nathalie Peigney is the creator of the Sophie the Parisian concept: the blog, books, podcasts and soon a fashion service. Marketing consultant, journalist, and ex-fashion designer, she is guaranteed editorial quality.