Sophie the Parisian is a "French style" magazine that brings a contemporary look at Parisian life : culture, social events, fashion, gastronomy, education… Visit Paris in the company of Sophie and ten of her friends, who each have their own specialty on the blog.
Nathalie Peigney is the creator of the Sophie the Parisian concept: the blog, books, podcasts and soon a fashion service. Marketing consultant, journalist, and ex-fashion designer, she is guaranteed editorial quality.
The Bonnotte de Noirmoutier is a French potato... but what an incredible potato with a magical flavour, a harmonious combination of salty and sweet... Check out this recipe from Alexandre Couillon, chef at the “La Marine” restaurant in L'Herbaudière, awarded his 3rd Michelin star on 2023!
Focused on the notion of well-being, the sustainable commitment is essentially part of new codes of consumption for the Parisienne. It is not only the threat of disastrous global warming that motivates her, but also the desire to belong to a tribe concerned by the green attitude. As a result, she willingly lends herself to earth friendly initiatives even if it upsets her organization! Starting with her philosophy in terms of consumption...
Are you in the hunt for a chic and effortless Parisian looking? The hairstyle is fundamental and for the last two years the fringe cut have been everywhere. But as always the Parisian woman even with fringe has a style all her own. Let's try to decipher together... First rule: while bangs can be worn on most hairstyles, they don't necessarily fit everyone and can't necessarily correspond to all hair types, so you'll have to be critical in front of the mirror and make a few adjustments to its shape or length for a true Parisian look. If you've always hesitated to adopt it in 2019, this year it's almost unavoidable in Paris provided you choose the right fringe.
The cooking of meat depends on the result we want to achieve. Some meats, such as beef tenderloin or roasts, need to be cooked aggressively (the fibers scar, thus retaining sugars), resulting in a greater nutritional and taste effect; other meats, such as muscles, jowl, and bacon, require slow cooking at a moderate temperature for the meat to be softer...
Created by two Parisians, Hipanema is known above all for its Brazilian bracelets; in a few years, the brand has become indispensable in the world of fashion and accessories.
The Hipanema brand was born from the meeting of two Parisian girls in Rio, Delphine Crech'riou and Jenny Collinet. Inspired by the colors seen during their travels, the two young women decided to bring the Brazilian flavor back home. The concept of Hipanema is very specific: magnetic bracelets inspired by Brazilian lucky charm hoop bracelets, worn in series.
Everyone has their own way of being romantic! While some might simply enjoy sitting on the terrace of Café de Flore, others might prefer to stroll hand in hand through the maze of streets in the Latin Quarter or have their photo taken in Montmartre ...
French is a strange language - you may be able to read it well, but when you arrive in France, you can't watch French TV or have a conversation with your neighbor! So listening to French songs can be very useful for learning the French language. What the song says is more important than what it actually says. French songs are an excellent way to learn, so try listening to Yves Montand's A Paris...
Edward VII was a fan of crêpes, Henry IV launched the fashion for "poule au pot" (chicken in broth), Chantilly cream celebrated 400 years... All these stories are part of the French culinary heritage, and to know them is to give the final brushstroke to the identity of the dish, in the same title as its area of origin and its flavors.
Under the effect of an ecological awareness, Parisian women are turning more and more to eco-responsible fashion: attention to the quality of the fabrics (organic cotton, leather \"vegan\" ...), their origin and the manufacturing process of the garment. They are more and more attracted to a timeless, quality and sustainable fashion, in short a fashion that takes care of the planet. Here are our little secrets for you too to participate in this wonderful trend!
La Parisienne likes healthy and natural things a little bit in all areas and this is also true for her hygiene, beauty products or even the care of her teeth. Before moving on to more aggressive treatments to whiten her teeth, which moreover lose their effect after six months and which are expensive and can damage the enamel, she will first use some of her grandmother's good secrets! Here are some of them, as well as a little lesson on teeth...
Sophie the Parisian is a "French style" magazine that brings a contemporary look at Parisian life : culture, social events, fashion, gastronomy, education… Visit Paris in the company of Sophie and ten of her friends, who each have their own specialty on the blog. Nathalie Peigney is the creator of the Sophie the Parisian concept: the blog, books, podcasts and soon a fashion service. Marketing consultant, journalist, and ex-fashion designer, she is guaranteed editorial quality.
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