Sophie the Parisian is a "French style" magazine that brings a contemporary look at Parisian life : culture, social events, fashion, gastronomy, education… Visit Paris in the company of Sophie and ten of her friends, who each have their own specialty on the blog.
Nathalie Peigney is the creator of the Sophie the Parisian concept: the blog, books, podcasts and soon a fashion service. Marketing consultant, journalist, and ex-fashion designer, she is guaranteed editorial quality.
BLUE-VEINED SCALLOPS: THE BEST RECIPES ARE OFTEN THE SIMPLEST ...
- By: Béatrice - Cooking
- Wednesday, 22 April 2020
- In: Recipes
Scallop is a seafood product, very delicate to pamper the palate. But what need to use many ingredients to sublimate it when the flesh itself is already a delight? To please you in all simplicity, here is my tasty (that's what my friends tell me...) recipe for scallops in parsley. Simple and greedy, just what you need at the moment.
GOOD HUMOR FOOD FOR THE LOCKDOWN’S
- By: Cécile - Health & beauty
- Monday, 20 April 2020
- In: Nutrition
Mood swings from the lockdown, we all have them... Feeling tired, too much stress, too much easy food? It is possible that you have a deficit of one or more neurotransmitters, and in addition to the good book or an hour of indoor sports or a fun game, you can resort to nutrition, which - if studied properly - can recreate a state of balance.
RECIPE 2. A QUICHE LORRAINE PREPARED WITH KIDS, DURING CONFINEMENT
- By: Béatrice - Cooking
- Friday, 17 April 2020
- In: Education
The kitchen is a fascinating place for young children. Even older they might be intrigued by how baked goods and meals come together. French moms appreciate cooking with the kids when possible, during holidays or Wednesday afternoon. Preparing a traditional quiche Lorraine with your children, will seem like fun to them…
GRIBICHE SAUCE FOR SEASONAL WHITE ASPARAGUS
- By: Béatrice - Cooking
- Thursday, 16 April 2020
- In: Recipes
Gribiche sauce is a great classic of French sauces. A sauce with a strong character! It is made with hard-boiled eggs, mustard, oil and gherkins. Some people add capers or tarragon, which is not my case. The appellation gribiche appeared in the 1900s. It is a whimsical creation of the culinary language, perhaps coming from the Norman word gribiche, a feminine noun: "wicked woman who frightens children"... It is hard to see the semantic path from the shrew to the sauce. A story of character perhaps...
Sophie the Parisian is a "French style" magazine that brings a contemporary look at Parisian life : culture, social events, fashion, gastronomy, education… Visit Paris in the company of Sophie and ten of her friends, who each have their own specialty on the blog. Nathalie Peigney is the creator of the Sophie the Parisian concept: the blog, books, podcasts and soon a fashion service. Marketing consultant, journalist, and ex-fashion designer, she is guaranteed editorial quality.
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Edizione Italiana
Edita da RIZZOLI, Sophie la Parigina è una guida di stile moderna su PARIGI. Illustrata dai disegni di Alessandra Ceriani, completata da un elenco degli indirizzi preferiti dalla parigina e arricchita di ricette gastronomiche.
English Edition
Published by RIZZOLI New York, Sophie the Parisian'sis a modern life style guide about PARIS. Illustrated with color drawings, complemented by a list of Parisians' favorite locations and enriched with gastronomic recipes.
"PARIS IS ALWAYS A GOOD IDEA" - AUDREY HEPBURN
THE PODCAST: SOPHIE'S CAT
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SOPHIE’S CAT, the podcast for Paris lovers! Inspired by her blog, Sophie the Parisian shares with listeners conversations with famous Parisian chefs, designers, stylists... A podcast dedicated to all women who recognize Paris as a center of beauty and Parisian woman as role models for superb style.
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HOW TO WEAR: A STONEWASHED JEANS
SOPHIE THE PARISIAN est une photographie « update » de la vie parisienne pour tous les amoureux de la Paris. Il est le reflet du mode de vie d’une parisienne dynamique, working girl, libre, curieuse, trendy et résolument moderne. Véritable carnet de tendances sur le “French style”, le blog apporte un regard contemporain et professionnel sur des sujets variés qui contribuent à fabriquer cette fameuse French Touch !
Nathalie Peigney, la conceptrice de Sophie the Parisian, est une parisienne dans l’âme. Lors de ses voyages à l’étranger, une question revenait sans cesse : Quel est le secret du lifestyle parisien? « Sans hésitation, une question d’attitude, d’état d’esprit et pas seulement de vêtements et de silhouette ». C’est ainsi que Nathalie Peigney créa ce blog et ses podcasts, un véritable décryptage du french style. Journaliste depuis 20 ans, Nathalie gère son blog comme un magazine. Tous les contenus sont écrits et coordonnés par ses soins. Un gage de qualité éditoriale comparé, critère dorénavant très recherché par les fans. On y trouve de nombreuses interviews de personnalités du monde de la mode, de l’art ou des grands chefs Français grâce au carnet d’adresses de Nathalie qui a été également styliste de mode et responsable de la rédaction d’un magazine de cuisine.
Thèmes éditoriaux
Paris Art de Vivre. Culture. Mode, Gastronomie. Curiosités touristiques de Paris. Lifestyle, Arts. Artisanat français "made in
France". Marques du luxe Français. Mode masculin. Mode enfants. Mariage.
Positionnement
Blog haut de gamme sur le lifestyle parisien. Positionnement marketing fort. Contenus exclusifs et de qualité grâce à la
plume de Nathalie Peigney, conseil en marketing et journaliste.
Style éditorial
Tendance, Luxe, Glam, Actu, Urbain, Connecté, Modernité.
Public
International. Femmes 60% ; Hommes 40%. CSP+. 30-55 ans coeur de cible.
Illustrations: Alessandra Ceriani
FRENCH GALATEO
Week end at friends - Fine settimana da amici
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LA BOUTIQUE DI SOPHIE
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