Sophie the Parisian is a "French style" magazine that brings a contemporary look at Parisian life : culture, social events, fashion, gastronomy, education… Visit Paris in the company of Sophie and ten of her friends, who each have their own specialty on the blog.
Nathalie Peigney is the creator of the Sophie the Parisian concept: the blog, books, podcasts and soon a fashion service. Marketing consultant, journalist, and ex-fashion designer, she is guaranteed editorial quality.
GRIBICHE SAUCE FOR SEASONAL WHITE ASPARAGUS
- By: Béatrice - Cooking
- Thursday, 16 April 2020
- In: Recipes
Gribiche sauce is a great classic of French sauces. A sauce with a strong character! It is made with hard-boiled eggs, mustard, oil and gherkins. Some people add capers or tarragon, which is not my case. The appellation gribiche appeared in the 1900s. It is a whimsical creation of the culinary language, perhaps coming from the Norman word gribiche, a feminine noun: "wicked woman who frightens children"... It is hard to see the semantic path from the shrew to the sauce. A story of character perhaps...
LEARN FRENCH WITH PARISIAN SONGS
- By: Maxime - Art & Culture
- Thursday, 30 November 2023
- In: Travel
French is strange, you may be able to read it well but when you get to France you can\'t watch french tv or have a conversation with a neighbour! So, listening to French language songs can be very helpful with learning the French language. What the song says is more important than what the song sounds like. So French song is an excellent pedagogique way to learn, try hear with Yves Montand song, A Paris…
A Paris
Quand un amour fleurit
Ca fait pendant des s\'maines
Deux coeurs qui se sourient
Tout ça parce qu\'ils s\'aiment
A Paris
Au printemps
Sur les toits les girouettes tournent
Et font les coquettes
Avec le premier vent
Qui passe indifférent
Nonchalant
Car le vent
Quand il vient à Paris
N\'a plus qu\'un seul souci
C\'est d\'aller musarder
Dans tous les beaux quartiers
De Paris
Le soleil, qui est son vieux copain
Est aussi de la fête
Et comme deux collégiens
Ils s\'en vont en goguette
Dans Paris
Et la main dans la main
Ils vont sans se frapper
Regardant en chemin si Paris a changé.
Y a toujours
Des taxis en maraude
Qui vous chargent en fraude,
Avant le sationnement
Où y a encore l\'agent des taxis
Au café, on voit n\'importe
Qui qui boit n\'importe quoi
Qui parle avec ses mains
Qu\'est là depuis l\'matin
Au café
Y a la Seine
A n\'importe quelle heure
Ellle a ses visiteurs
Qui lla r\'gardent dans les yeux
Ce sont ses amoureurx, à la Seine
Et y ceux, ceux qui ont fait leur lit
Près du lit de la Seine
Et qui s\'lavent à midi,,
Tous les jours de la s\'maine, dans la Seine
Et les autres, ceux qui en ont vu d\'trop
Et qui veulent oublier, alors, ils\'jettent à l\'eau
Mais la Seine,
Ellle préfère
Voir les jolis bateaux naviguer sur elle
Et au fil de son eau, jouer aux caravelles, sur la Seine
Les ennuis, y\'en a pas qu\'à Paris,
Y\'en a dans l\'monde entier
Oui, mais dansl\'monde entier,
Y\'a pas partout Paris
V\'là l\'ennui
A Paris, au quatorze juillet
A la lueur des lampions
On danse sans arrêt
Au son d\'l\'accordéon
Dans les rues
Depuis qu\'à Paris
On a pris la Bastille
Dans tous les faubourgs
Et chaque carrefour,
Il y a des gars et il y a des filles
Qui, , sans arrêt, sur les pavés
Nuit et jour, font des tours
Et des tours
A Paris !
A Paris (extrait de l\'album : Le Paris De ... Montand, 1964, Sony BMG Music)
A bientot à Paris! Maxime
When it's lockdown time, no more excuses for not taking time to cook. Alone or with your family, all to the stove! Besides, eating well is the best remedy against gloom! With moderation... I found a fantastic fFench book to cook during this period: "Recipes of Great Chefs for Simmering in Confinement". Simple or starred recipes, based on basic necessities to make small homemade dishes. I thought it might be hard to get the book where you are, so here is a recipe that I have tried and enjoyed once a week. Today, I offer you the recipe of the "marbled" cake from Chef Patisiser Jeremy Del Val for Maison Dalloyau.
Confinement: great return of the pyjama
- By: Charlotte - Style & fashion
- Monday, 06 April 2020
- In: Accesories & Lingerie
As a great lover of masculine elegance and having the good fortune to live with one of the most chic & smart Italians on the peninsula I was a little worried that this period of confinement would be synonymous with jogging for him as well as for me. In order not to fall into the trap of letting go physically and morally, I immediately decided to put my wardrobe to the test. And nice surprise, my man also with a trend, I take out my pyjamas and English dressing gowns until breakfast!
Sophie the Parisian is a "French style" magazine that brings a contemporary look at Parisian life : culture, social events, fashion, gastronomy, education… Visit Paris in the company of Sophie and ten of her friends, who each have their own specialty on the blog. Nathalie Peigney is the creator of the Sophie the Parisian concept: the blog, books, podcasts and soon a fashion service. Marketing consultant, journalist, and ex-fashion designer, she is guaranteed editorial quality.
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Edizione Italiana
Edita da RIZZOLI, Sophie la Parigina è una guida di stile moderna su PARIGI. Illustrata dai disegni di Alessandra Ceriani, completata da un elenco degli indirizzi preferiti dalla parigina e arricchita di ricette gastronomiche.
English Edition
Published by RIZZOLI New York, Sophie the Parisian'sis a modern life style guide about PARIS. Illustrated with color drawings, complemented by a list of Parisians' favorite locations and enriched with gastronomic recipes.